Description
A guilt-free cake made from rolled oats and natural sweeteners, perfect for breakfast, snacks, or a healthy dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the rolled oats, almond milk, honey (or maple syrup), applesauce, and vanilla extract in a large bowl until well combined.
- Add in the baking powder, cinnamon, and salt, stirring until fully blended.
- Fold in optional chopped nuts and dried fruits for added texture and flavor.
- Pour the batter into a greased 8×8 inch baking dish and spread it evenly.
- Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
- Cool the cake for a few minutes before slicing and serving.
Notes
Store in an airtight container. Enjoy warm or at room temperature. Adjust sweetness based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oatmeal cake, healthy dessert, guilt-free cake, wholesome recipe