Description
A simple and delicious recipe for rich, fudgy brownies that everyone will love.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a large saucepan over medium heat.
- Add the granulated sugar while the butter is still warm.
- Incorporate the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Prepare the dry ingredients in a separate bowl.
- Combine the dry ingredients with the wet mixture.
- Fold in chocolate chips if using.
- Prepare a greased 9×13-inch baking pan.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes.
- Cool in the pan and slice into squares.
Notes
For added flavor, serve with ice cream or drizzle with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, dessert, chocolate, easy brownies