Description
A delightful and refreshing salad combining creamy cheesecake flavors with fresh mixed berries.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 tbsp lemon juice
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, begin by beating the softened cream cheese until it is smooth.
- Add Sweetness and Flavor: Once the cream cheese is smooth, add the powdered sugar, vanilla extract, and lemon juice.
- Incorporate Whipped Topping: Gently fold in the whipped topping into the cream cheese mixture.
- Prepare the Berries: In a large bowl, add the fresh mixed berries, rinsed and dried.
- Combine the Mixture: Pour the cream cheese mixture over the berries and gently toss together.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
For a variation, try adding tropical fruits or chocolate for different flavors. Store leftovers in the refrigerator and consume within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake salad, dessert, fruit salad, berries, no-bake dessert