Description
A delightful twist on traditional cornbread, combining cornmeal and sweet potatoes for a unique flavor and nutritional boost.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cooked and mashed sweet potatoes
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with butter or oil.
- Mix the dry ingredients: cornmeal, flour, baking powder, and salt in a large bowl.
- Combine the wet ingredients: sweet potatoes, honey, milk, melted butter, and eggs in another bowl.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Prepare the batter by pouring it into the greased baking dish and smoothing the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before cutting into squares and serve warm.
Notes
Best served warm, optionally with honey butter or flavored butters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Sweet Potato Cornbread, cornbread recipe, easy cornbread, vegetarian side dish