Description
A delightful no-bake dessert combining strawberries with a creamy filling in a crunchy crust, perfect for any occasion.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 can sweetened condensed milk
- 4 ounces cream cheese, room temperature
- 2 cups strawberry puree
- 1 prepared 10-inch vanilla wafer or sandwich cookie crust
- 1 box (3 ounces) strawberry-flavored gelatin
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F.
- Combine the strawberry gelatin, 1/2 cup flour, and 1/4 cup butter in a medium bowl until crumbly.
- Mix 1/2 cup flour, 1/4 cup butter, 1/4 cup sugar, and 1 teaspoon vanilla in another bowl until crumbly.
- Bake the crumble mixtures on a parchment-lined baking sheet for about 7-8 minutes or until golden brown.
- Whip the heavy whipping cream and powdered sugar until stiff peaks form, then refrigerate.
- Beat the cream cheese until smooth in a large bowl, then add the sweetened condensed milk and strawberry puree until well combined.
- Fold the whipped cream into the strawberry filling gently to keep it light and fluffy.
- Pour the strawberry filling into the prepared crust and smooth the top.
- Cover the pie with plastic wrap or aluminum foil and freeze for about 4 to 5 hours until firm.
- Thaw the pie for about 10 minutes before serving.
- Sprinkle the cooled crumbles over the top just before serving.
Notes
For best flavor, use fresh strawberries for the puree. Ensure cream cheese is at room temperature for smooth blending.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, no-bake, strawberry pie, freezer pie, summer dessert