Description
A light and fluffy dessert combining creamy Greek yogurt and fruity jello, perfect for any occasion.
Ingredients
Scale
- 1 packet of flavored jello (your choice of fruit flavor)
- 1 cup of boiling water
- 1 cup of cold water
- 2 cups of plain Greek yogurt
- 1 cup of whipped topping (like Cool Whip)
- Fresh fruit pieces for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
- Prepare the jello: In a mixing bowl, dissolve the jello packet in 1 cup of boiling water. Stir well until the jello is completely dissolved.
- Add cold water: Once the jello is dissolved, add in 1 cup of cold water. Mix well.
- Let it chill: Place the jello mixture in the refrigerator for about 30 minutes, or until it starts to thicken.
- Mix in Greek yogurt: In a separate large mixing bowl, add the plain Greek yogurt. Pour the jello into the yogurt, mixing gently.
- Fold in whipped topping: Next, add the whipped topping to the mixture. Gently fold it in to combine.
- Transfer to serving dish: Pour the mixture into your desired serving dish or individual cups.
- Chill again: Cover with plastic wrap and place it back in the refrigerator. Chill for at least 120-180 minutes.
- Garnish and serve: Add fresh fruit pieces on top for garnish before serving.
Notes
Can be made a day in advance and stored in the refrigerator for up to 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: dessert, jello, Greek yogurt, fluffy, refreshing