Description
A vibrant and easy dish that brings Mediterranean flavors into a fun taco format, perfect for family meals any night of the week.
Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Corn or flour tortillas
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese, crumbled
- Fresh parsley, for garnish
- Tzatziki sauce, for serving
Instructions
- Heat the skillet: Start by heating the olive oil in a large skillet over medium heat.
- Prepare the chicken: Once the oil is hot, add the diced chicken to the skillet. Season the chicken with oregano, garlic powder, salt, and pepper.
- Cook the chicken: Cook for about 6-8 minutes until browned and cooked through.
- Warm the tortillas: Warm your tortillas in a pan over low heat or in the microwave.
- Assemble the tacos: Take a warm tortilla, add chicken, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with tzatziki sauce.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
Notes
Store the chicken mixture and toppings separately for leftovers. Use chicken thighs or shredded rotisserie chicken as substitutes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken tacos, Mediterranean, healthy dinner, quick recipe, family meal