Description
A comforting, hearty casserole that brings together the classic flavors of stuffed peppers in a simple, one-pan dish.
Ingredients
Scale
- 1 lb lean ground beef
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cups beef stock
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- Cheese for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat for 6-8 minutes until no longer pink, draining excess fat.
- Sauté the chopped bell peppers and onion for 4-5 minutes until tender.
- Add the beef stock and diced tomatoes, seasoning with salt and pepper.
- Mix in cooked rice if using.
- Transfer the mixture to a greased casserole dish, spreading evenly.
- Top with cheese if desired.
- Bake for about 30 minutes until cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
Perfect for meal prep and can be customized with different vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stuffed peppers, casserole, one-pan meal, family dinner, comfort food