Description
A refreshing and creamy blend of pineapple, coconut milk, and matcha, perfect for any time of year.
Ingredients
Scale
- 1/2–3/4 cup frozen pineapple
- 6 oz coconut milk
- 1 tbsp honey
- 1 tsp Tenchi Organic Matcha Powder
- 2 oz warm water
Instructions
- Gather all your ingredients: frozen pineapple, coconut milk, honey, matcha powder, and warm water.
- Blend the ingredients by adding the frozen pineapple into a blender, followed by coconut milk, honey, and matcha powder.
- Blend until smooth, checking the texture to ensure it’s to your liking.
- Adjust the consistency by adding warm water, blend for a few seconds to mix.
- Serve the latte by pouring it into a glass and enjoy immediately for the best flavor!
- Garnish if desired, with a sprinkle of matcha powder or a slice of pineapple.
Notes
For an extra special touch, consider serving it over ice with a straw or creating layers in the glass.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: matcha, coconut milk, pineapple, vegan latte, tropical drink