Description
A nostalgic treat combining creamy peanut butter, sweet jelly, and smooth vanilla ice cream between soft bread, perfect for summer gatherings or a delightful snack any time of year.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 1 cup vanilla ice cream
- Optional: crushed nuts or sprinkles for coating
Instructions
- Spread peanut butter on one slice of bread.
- Spread jelly on the other slice of bread.
- Add a scoop of vanilla ice cream to the jelly-covered slice.
- Assemble by placing the peanut butter slice on top of the ice cream.
- Coat the edges with crushed nuts or sprinkles if desired.
- Freeze the sandwich for about 30 minutes.
- Serve and let it sit at room temperature for a minute before slicing.
- Slice in half or quarters and enjoy!
Notes
Use different types of bread, ice cream, and jelly for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: ice cream sandwiches, dessert, peanut butter, jelly, summer treats