Description
Simple and delicious oven-roasted cabbage slices that enhance the natural sweetness of the vegetable.
Ingredients
Scale
- 1 head of cabbage
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 2 teaspoons paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the cabbage by removing the outer leaves and slicing it into thick slices, about 1 inch wide.
- Make the spice rub by combining garlic, onion, paprika, olive oil, salt, and pepper in a small bowl.
- Season each cabbage slice with the spice mixture, ensuring even coating.
- Prepare a baking sheet by lining it with parchment paper and placing the seasoned cabbage slices without overcrowding.
- Roast the cabbage in the oven for about 25-30 minutes until crispy and tender.
- Serve warm as a side dish with your favorite meal.
Notes
If there are leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage, roasted vegetables, healthy side dish, vegetarian recipe