Description
Oreo Cheesecake Cookies combine the rich flavors of cheesecake with the beloved crunch of Oreos, creating a delightful treat that is perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup chopped Oreos
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the all-purpose flour, baking soda, and salt in a mixing bowl and set aside.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Mix in the softened cream cheese until smooth.
- Add the dry ingredients to the wet mixture gradually, mixing just until combined.
- Fold in the chopped Oreos and chocolate chips until evenly distributed.
- Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden and centers look slightly undercooked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for at least 30 minutes before baking to enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo, Cheesecake, Cookies, Dessert, Baking