Description
A creamy and decadent no bake parfait combining peanut butter, cream cheese, and whipped topping, layered with cookie crumbs.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup cookie crumbs (such as graham crackers or Oreos)
- Chocolate syrup for drizzling (optional)
Instructions
- Mix ingredients: In a mixing bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Fold in whipped topping: Gently fold in the whipped topping to retain its airy texture.
- Layering the parfaits: Spoon a layer of cookie crumbs at the bottom of serving glasses.
- Add peanut butter mixture: Spread a layer of the peanut butter mixture on top of the crumbs.
- Repeat layers: Continue layering until the glasses are filled, finishing with peanut butter mixture.
- Drizzle with chocolate syrup if desired.
- Refrigerate: Cover and chill in the refrigerator for at least 2 hours.
Notes
For best taste, serve chilled and consider garnishing with additional toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: no bake, peanut butter, cheesecake, dessert, easy recipe