Description
An easy and quick No-Bake Oreo Cheesecake that combines cream cheese, white chocolate, and Oreo cookies for a delightful dessert without the need for baking.
Ingredients
Scale
- 20 Oreo cookies (for crust and filling)
- 1/4 cup butter
- 8 oz cream cheese, softened
- 1/2 cup white chocolate, melted
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Crush the Oreo cookies in a zip-top bag or food processor. Melt the butter and mix it with the crushed cookies. Press into the bottom of a springform pan.
- Make the filling: Beat the cream cheese until smooth, then mix in melted white chocolate, sugar, and vanilla extract.
- Whip the cream: Whip the heavy whipping cream until stiff peaks form and gently fold into the cream cheese mixture.
- Add Oreos: Fold whole or chopped Oreo cookies into the mixture.
- Assemble the cheesecake: Pour the filling over the crust and smooth the top.
- Chill the cheesecake: Cover and refrigerate for at least 4 hours or overnight for optimal results.
- Serve and enjoy: Slice and serve chilled; optionally garnish with crushed Oreos or chocolate shavings.
Notes
For best results, let the cheesecake chill overnight. Use hot water to cut clean slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: No-Bake Oreo Cheesecake, dessert, easy cheesecake