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Mojo Chicken Bowl with Crispy Plantains and Black Beans


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A vibrant and nutritious bowl featuring tender marinated chicken thighs, crispy plantains, and hearty black beans, topped with spicy mojo crema and tangy pickled onions.


Ingredients

Scale
  • 1 lb chicken thighs
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup cilantro, chopped
  • 4 cloves garlic, minced (2 for marinating chicken, 2 for spinach)
  • Juice of 2 limes
  • 2 ripe plantains
  • 1 can black beans (15 oz)
  • 4 cups spinach
  • Mojo crema (store-bought or homemade)
  • Pickled red onions (for topping)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Marinate the Chicken: In a bowl, combine parsley, cilantro, 2 minced cloves of garlic, lime juice, salt, and pepper. Coat the chicken thighs in the marinade. Cover and refrigerate for at least 1 hour.
  2. Cook the Chicken: Heat a skillet over medium heat with oil. Remove chicken from marinade and cook for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
  3. Prepare the Plantains: Peel and slice the plantains into 1-inch pieces. Fry them in hot oil for about 3-4 minutes on each side until golden brown. Drain on paper towels.
  4. Sauté the Spinach: In the skillet, add more oil if needed and sauté the remaining garlic for 30 seconds. Add spinach and cook until wilted, about 2-3 minutes.
  5. Heat the Black Beans: Rinse the black beans and heat them in a pot for about 5 minutes, seasoning with salt and pepper.
  6. Assemble the Bowl: Layer the sautéed spinach, sliced chicken, crispy plantains, and warmed black beans in a serving bowl. Drizzle with mojo crema and top with pickled red onions.
  7. Serve and Enjoy: Customize with additional toppings and enjoy your flavorful bowl!

Notes

For a vegetarian option, substitute chicken with marinated tofu or tempeh. Consider adding other veggies or different grains for variation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Mojo Chicken Bowl, Crispy Plantains, Black Beans, Easy Recipes, Weeknight Dinner, Caribbean Cuisine