Description
A delightful dessert combining creamy mango mousse and buttery sponge cake, perfect for warm days and gatherings.
Ingredients
Scale
- 200g buttery sponge cake
- 400g yogurt
- 300g ripe mangoes, pureed
- 100g sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup warm water
- Whipped cream for topping (optional)
- Fresh mango slices for garnish (optional)
Instructions
- Prepare the Buttery Sponge Cake: Bake the buttery sponge cake and let it cool completely in its pan on a wire rack.
- Make the Mango Mousse Mixture: Combine yogurt, pureed mangoes, sugar, and vanilla extract in a mixing bowl until smooth.
- Prepare the Gelatin: Dissolve gelatin in warm water until fully dissolved.
- Combine Gelatin with Mousse Mixture: Stir the dissolved gelatin into the mango yogurt mixture until well combined.
- Layer the Cake: Place the cooled sponge cake in a cake pan and pour the mousse mixture over it, smoothing the top.
- Chill to Set: Cover the cake and refrigerate for at least 240 minutes.
- Garnish and Serve: Top with whipped cream and mango slices, then slice and serve chilled.
Notes
Choose ripe mangoes for the best flavor and consider using full-fat yogurt for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mango Mousse Cake, dessert, summer dessert, tropical cake, mango recipe