Description
A delightful and refreshing dessert that captures the essence of sunny days with tropical mango flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup mango puree
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by greasing and flouring them.
- Cream the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, then mix in the mango puree and vanilla extract.
- Combine the flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet mixture, alternating with the milk.
- Divide the batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to wire racks.
- Frost with your favorite frosting or serve plain.
Notes
Decorate with fresh mango, whipped cream, or a mango glaze for a special touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: mango cake, tropical dessert, summer recipe