Description
A refreshing lemon tart with a creamy lemon curd filling and crispy cookie crust, perfect for warm gatherings.
Ingredients
Scale
- 1 ½ cups cookie crumbs (for crust)
- ½ cup butter, melted
- 1 cup honey (for lemon curd)
- 4 large eggs
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 cup blueberries (for topping)
- Powdered sugar (for dusting)
- Meringues (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crust by combining cookie crumbs with melted butter.
- Form the crust by pressing the mixture into the tart pan.
- Bake the crust for about 10 minutes until golden brown, then cool.
- Make the lemon filling by whisking together honey, eggs, lemon juice, and zest.
- Fill the crust with the lemon mixture evenly.
- Bake the filling for 25-30 minutes until set but slightly jiggly.
- Cool the tart completely, then refrigerate for at least one hour.
- Serve with fresh blueberries and powdered sugar.
Notes
Use fresh ingredients for the best flavor and ensure to adjust sweetness according to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: lemon tart, dessert, baking, lemon curd