Description
Lemon Bars are a delightful treat that combines the tartness of lemon with a sweet, buttery crust. Perfect for any occasion, they offer a refreshing touch with a simple preparation method.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter in a large bowl, mixing well until evenly coated.
- Grease an 8-inch square baking dish with cooking spray or butter.
- Press the crumb mixture firmly into the bottom of the prepared dish to form the crust.
- Whisk together the sugar and eggs in another bowl until smooth and creamy.
- Add in the lemon juice, lemon zest, and baking powder, whisking until fully combined.
- Pour the lemon filling over the crust and spread it out evenly.
- Bake in the preheated oven for about 20 to 25 minutes until the edges are lightly golden and the filling is set.
- Cool at room temperature for 10 minutes, then refrigerate for at least 2 hours.
- Slice into squares and serve with a sprinkle of powdered sugar on top.
Notes
For an extra touch, serve with whipped cream or alongside a cup of tea.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon bars, dessert, easy baking, refreshing dessert