Description
A refreshing take on the classic Caprese salad, combining crunchy cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 2 large cucumbers
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the cucumbers: Begin by slicing the cucumbers into thin rounds and place in a large mixing bowl.
- Add the cherry tomatoes: Cut them in half and toss into the bowl with the cucumbers.
- Incorporate mozzarella and basil: Add mozzarella balls and gently tear basil leaves over the salad.
- Drizzle the dressing: Mix olive oil and balsamic vinegar in a small bowl and drizzle over the ingredients.
- Season your salad: Add salt and pepper to taste.
- Toss gently: Use a large spoon to combine the ingredients without smashing the mozzarella.
- Serve: Enjoy immediately or chill for about 30 minutes before serving for best flavor.
Notes
For best freshness, consume within 1-2 days and avoid dressing until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, cucumber, Caprese, vegetarian, summer