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Honey Lime Rainbow Fruit Salad


  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing fruit salad with a zesty honey-lime dressing, perfect for warm weather gatherings.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 cup pineapple, diced
  • 1 cup mango, diced
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • Optional: fresh mint for garnish

Instructions

  1. Prep the fruits: Wash all the fruits thoroughly. Slice the strawberries and kiwi, and dice the pineapple and mango. In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, and mango. Use a spatula or spoon to mix gently.
  2. Make the dressing: In a small bowl, whisk together the honey and lime juice.
  3. Combine everything: Drizzle the honey-lime dressing over the mixed fruits. Toss gently to coat the fruits evenly.
  4. Chill and serve: Let the salad chill in the refrigerator for about 30 minutes before serving. Garnish with fresh mint leaves if desired.

Notes

Store in an airtight container in the refrigerator for up to 2 days. Keep dressing separate for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: fruit salad, honey lime, healthy dessert, summer recipe