Description
Delicious oat cups packed with wholesome ingredients, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by lightly greasing it or lining it with paper liners.
- Mix the rolled oats, cocoa powder, and salt in a mixing bowl.
- Combine almond butter, honey or maple syrup, vanilla extract, and milk in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well mixed.
- Add the dark chocolate chips and gently fold them into the mixture.
- Spoon the mixture into the muffin tin, filling each cavity about three-quarters full and pressing down lightly.
- Bake for 15–20 minutes or until the edges are golden brown.
- Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your Healthy Chocolate Almond Butter Oat Cups as a snack or breakfast option.
Notes
Store in an airtight container for up to one week or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy snacks, oat cups, vegan recipes, chocolate dessert, almond butter