Description
A flavorful and spicy North African inspired dish made with harissa, perfect for weeknights or special occasions.
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tsp olive oil
- 3 tbsp harissa powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tbsp lemon juice
Instructions
- Prepare the Marinade: Begin by mixing the olive oil, harissa powder, lemon juice, smoked paprika, cumin, and cayenne pepper in a small bowl.
- Coat the Chicken: Apply the flavorful mixture to the chicken thighs, rubbing the harissa paste directly onto them.
- Marinate: Let the chicken marinate for at least an hour, or overnight for best results.
- Preheat the Oven: Set your oven to preheat at 425°F (220°C).
- Prepare the Baking Tray: Line a baking tray with aluminum foil or parchment paper for easy cleanup.
- Arrange the Chicken: Place the marinated chicken thighs in a single layer on the prepared baking tray.
- Bake: Cook in the oven for about 18-20 minutes, checking that the internal temperature reaches at least 165°F (74°C).
- Rest Before Serving: Allow the chicken to rest for a few minutes before slicing to maintain moisture.
Notes
Pair with sides like rice, couscous, or fresh salad. For longer storage, freeze the cooked chicken for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg
Keywords: harissa chicken, spicy chicken, North African recipe, quick dinner, flavorful marinade