Description
Delicious Grilled Seafood Skewers featuring shrimp, scallops, and white fish paired with fresh vegetables, perfect for outdoor gatherings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb firm white fish, cut into chunks
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine the olive oil, lemon juice, minced garlic, salt, and pepper in a mixing bowl.
- Add the shrimp, scallops, and fish chunks to the bowl with the marinade.
- Skewer the seafood and vegetables onto the skewers, alternating between them.
- Grill the skewers for about 2-3 minutes on each side.
- Remove the skewers from the grill and let them rest for a minute before serving.
Notes
Soak wooden skewers in water before grilling to prevent burning. Select fresh seafood for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled seafood, skewers, healthy recipe, summer barbecue, seafood skewers