Description
A creamy and flavorful classic egg salad perfect for sandwiches, wraps, or as a standalone dish.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped chives or green onions
- 2 tablespoons finely chopped celery (optional)
Instructions
- Peel the hard-boiled eggs and remove all shell pieces.
- Chop the eggs into small pieces and place them in a mixing bowl.
- Mix the mayonnaise and Dijon mustard into the bowl.
- Season with salt and pepper according to your taste.
- Add the chopped chives or green onions and celery if using.
- Final gently mix everything together.
- Serve immediately or chill in the refrigerator.
Notes
For a twist, consider adding pickles or garlic powder. Store in an airtight container in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: egg salad, easy recipes, healthy lunch, picnic food, classic recipes