Description
A delicious slow-cooked meal featuring tender steak bites and buttery potatoes, perfect for busy families.
Ingredients
Scale
- 1.5 lb steak (cut into bite-sized pieces, sirloin or ribeye)
- 1.5 lb potatoes (baby Yukon gold or red)
- 6 cloves garlic (minced)
- 1/2 cup butter (unsalted)
- 1 cup beef broth (low-sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare your ingredients: Wash the baby potatoes thoroughly. Cut them in half or quarters if preferred. Cut the steak into bite-sized pieces.
- Combine ingredients in the slow cooker: Place the cut steak bites into the slow cooker. Add the prepared potatoes and the minced garlic.
- Melt the butter: In a small saucepan, melt the unsalted butter over low heat, then drizzle it over the steak and potatoes.
- Add liquids and seasoning: Pour in the beef broth and Worcestershire sauce. Season with salt and black pepper.
- Stir gently: Mix everything to ensure the ingredients are well combined.
- Cook: Set the slow cooker on low heat to cook for 6 to 8 hours.
- Final stir and serve: After cooking, give the mixture a gentle stir and serve hot, garnished with parsley.
Notes
For best results, use quality meat and fresh ingredients. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Keywords: slow cooker, steak, potatoes, easy recipes, family meals