Description
A delightful combination of rich chocolate and crunchy pecans in a sweet filling, perfect for any occasion.
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by placing it in a 9-inch pie pan and pricking the bottom.
- Mix the filling by beating the eggs and adding corn syrup, sugar, melted butter, vanilla extract, and salt.
- Add the chopped pecans and chocolate chips, folding them gently into the mixture.
- Pour the filling into the prepared pie crust and spread it evenly.
- Bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
- Cool the pie for at least two hours before slicing.
- Serve with whipped cream or vanilla ice cream, if desired.
Notes
Serve warm or cold; store covered at room temperature or refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: chocolate pecan pie, dessert, holiday dessert, easy pie recipe