Description
Delightful brownies meet crispy waffles and creamy ice cream in this fun and easy dessert.
Ingredients
Scale
- 1 box of brownie mix
- Eggs (as required by the brownie mix)
- Vegetable oil (as required by the brownie mix)
- Water (as required by the brownie mix)
- Cooking spray
- Ice cream of your choice (vanilla, chocolate, or any other flavor)
- Optional toppings (chocolate syrup, whipped cream, sprinkles)
Instructions
- Preheat the oven according to the instructions on the brownie mix box, usually set to around 350°F (175°C).
- Mix the brownie batter by combining the brownie mix with the required eggs, vegetable oil, and water. Stir until smooth.
- Pour the batter into a greased baking pan evenly.
- Bake the brownies according to the box instructions, about 20-25 minutes, checking for doneness with a toothpick.
- Cool the brownies in the pan for about 10-15 minutes.
- Prepare the waffle iron by preheating and spraying it with cooking spray.
- Cut the cooled brownies into squares.
- Waffle the brownies in the waffle iron for about 2-4 minutes until crispy outside and soft inside.
- Assemble the ice cream sandwiches by placing a scoop of ice cream between two brownie waffles.
- Add toppings like chocolate syrup, whipped cream, or sprinkles.
- Serve immediately and enjoy!
Notes
For best results, store brownie waffles and ice cream separately until serving. Feel free to experiment with different ice cream flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownie, ice cream sandwich, dessert, chocolate, easy recipe