Description
A delicious and satisfying snack or meal that fits into a diabetic-friendly diet, featuring shredded chicken, fresh veggies, and low-fat cheese.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup chopped fresh veggies (e.g., bell peppers, tomatoes, onions)
- 1 cup shredded low-fat cheese
- 1 cup baked tortilla chips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sour cream or Greek yogurt for topping (optional)
- Sliced jalapeños for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by combining it with olive oil, chili powder, garlic powder, salt, and pepper.
- Set up your baking sheet with a layer of baked tortilla chips.
- Add the seasoned chicken mixture over the tortilla chips.
- Top with fresh veggies and sprinkle shredded cheese over everything.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Finish with sour cream or Greek yogurt and sliced jalapeños if desired.
- Enjoy your nachos warm, perfect for sharing!
Notes
Serve with fresh cilantro or avocado slices for extra flavor. Offer a variety of dips for customization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: chicken nachos, diabetic-friendly recipe, healthy snack