Description
A delightful and healthy vegetarian option featuring roasted cabbage with cheesy goodness.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Optional toppings: garlic powder, paprika, or fresh herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of each cabbage steak with olive oil and season with salt and pepper.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for about 15-20 minutes, flipping halfway through, until the edges are crispy.
- Remove from the oven, sprinkle cheese on top of each steak, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or vegetarian main course.
Notes
Consider pairing with grilled meats or serving with dips like tzatziki or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cabbage steaks, roasted vegetables, vegetarian recipe, easy recipe, side dish