Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Cream Pie Smoothie


  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delightful smoothie that captures the rich flavors of coconut cream pie without the need for baking.


Ingredients

Scale
  • 1 cup coconut milk
  • 1 banana
  • 1 scoop vanilla protein powder
  • 1/4 cup Greek yogurt
  • 1/4 cup shredded coconut
  • 1 tablespoon honey or maple syrup
  • Ice cubes (optional)
  • Whipped cream and additional coconut for topping (optional)

Instructions

  1. Gather your ingredients: Start by collecting all the ingredients listed above.
  2. Add to blender: In a blender, combine the coconut milk, banana, protein powder, Greek yogurt, shredded coconut, and honey or maple syrup.
  3. Blend until smooth: Secure the lid on the blender and blend the mixture well until it turns smooth.
  4. Optional ice cubes: If you prefer your smoothie colder or want it extra thick, add some ice cubes to the blender.
  5. Pour and garnish: Once your smoothie is blended to your liking, pour it into a glass and top with whipped cream and extra shredded coconut if desired.
  6. Serve immediately: Smoothies are best enjoyed fresh, so serve it up and enjoy!

Notes

For added flavor, you can experiment with incorporating fruits or adding nut butters.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: coconut smoothie, healthy smoothie, tropical drink, vegan smoothie