Description
A versatile and delicious dish perfect for any meal, featuring a buttery crust filled with creamy egg mixture and customizable ingredients.
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- 1 cup diced vegetables (e.g., spinach, bell peppers, or onions)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 cup cooked meat (e.g., bacon, ham, or sausage, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a pie dish and crimp the edges.
- Mix together the eggs, milk, salt, pepper, and nutmeg in a bowl.
- Layer the pie crust with shredded cheese, vegetables, and cooked meat (if using).
- Add the egg mixture over the layered fillings.
- Bake for 35-40 minutes or until the center is set and the top is golden.
- Cool for a few minutes before slicing.
Notes
Quiche can be served hot, warm, or cold, making it ideal for gatherings. Pair it with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: quiche, classic recipe, breakfast, brunch, meal prep