Description
A delicious, hearty breakfast option featuring creamy avocado, savory chorizo, and soft-boiled eggs on crunchy artisan bread.
Ingredients
- Artisan bread
- Avocado
- Chorizo sausage
- Eggs
- Crema Mexicana
- Spanish goat cheese
Instructions
- Toast the artisan bread until golden brown.
- Smash the avocado and spread it on the toasted bread.
- Cook the chorizo in a skillet until browned and crumbled.
- Soft boil the eggs by boiling them for about 6-7 minutes, then transfer to ice water and peel.
- Place the crumbled chorizo over the smashed avocado.
- Top each toast with a soft-boiled egg.
- Drizzle with Crema Mexicana and sprinkle with Spanish goat cheese. Serve immediately.
Notes
For best results, prepare the avocado fresh before serving. Choose ripe avocados for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 toast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 200mg
Keywords: chorizo, avocado toast, breakfast, brunch, eggs, creamy, healthy meal, artisan bread