Description
A delightful treat combining ripe bananas and chocolate chips, perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the loaf pan with non-stick spray or butter.
- Mash the bananas in a mixing bowl until smooth.
- Mix in the melted butter until well combined.
- Add baking soda and a pinch of salt, mixing thoroughly.
- Incorporate sugar, egg, and vanilla extract into the mixture.
- Add the flour gradually, stirring until just incorporated.
- Fold in the chocolate chips gently.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, checking with a toothpick for doneness.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack.
Notes
Enjoy warm or at room temperature, with butter or cream cheese for added richness.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, chocolate chip bread, dessert, baking