Description
A delicious, customizable burrito filled with juicy grilled chicken, crunchy tortilla strips, fresh veggies, and creamy chipotle ranch dressing.
Ingredients
Scale
- 2 grilled chicken breasts, chopped
- 4 large flour tortillas
- 1 cup crunchy tortilla strips
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chipotle ranch dressing
Instructions
- Grill the chicken by seasoning it to taste. Preheat your grill and cook the chicken for 6-7 minutes per side until fully cooked, then chop.
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the burrito by layering chicken, tortilla strips, lettuce, tomatoes, and cheese on one tortilla.
- Add the chipotle ranch dressing over the fillings.
- Roll the tortilla, folding in the sides and rolling tightly from the bottom.
- Serve the burrito seam-side down on a plate, cutting in half if desired, with extra dressing on the side.
Notes
Feel free to customize the fillings based on your preferences and add sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burrito, grilled chicken, chipotle ranch, Mexican food, easy recipe