Description
A delightful dish combining tender chicken pieces with vibrant vegetables in a creamy curry sauce, perfect for family dinners or serving guests.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 2 tablespoons curry powder
- 1 can coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally.
- Add the chopped bell peppers, broccoli florets, and sliced carrots, sautéing for another 5 minutes.
- Sprinkle the curry powder into the pan and cook for 1 minute while stirring.
- Pour in the coconut milk and soy sauce, stirring gently to combine.
- Let the mixture simmer for about 5-10 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
- Serve the curry chicken over cooked rice, optionally garnished with chopped green onions or cilantro.
Notes
This dish is versatile; feel free to substitute vegetables or use leftover cooked chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 72mg
Keywords: chicken, curry, Chinese cuisine, one-pan meal, easy dinner