Description
Delightful muffins that combine ripe bananas with rich chocolate for a perfect breakfast or snack.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your muffin tin with paper liners.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add the melted butter to the mashed bananas.
- Mix in the sugar, eggs, and vanilla extract until well blended.
- Add the baking soda and salt, stirring well.
- Combine the all-purpose flour gradually, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
For added flavor, you can mix in spices like cinnamon or nutmeg. These muffins are best enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana, chocolate chip, muffins, easy recipe, baking