Description
Deliciously sweet muffins that combine ripe bananas with gooey chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin tin with paper liners.
- Mash the ripe bananas in a large mixing bowl.
- Mix in the melted butter until well combined.
- Add the sugar, egg, and vanilla extract, stirring until evenly combined.
- Sprinkle the baking soda and salt into the mixture, then mix in the all-purpose flour gently.
- Fold in the chocolate chips and walnuts.
- Fill each muffin cup about two-thirds full with batter.
- Bake in the preheated oven for 18-20 minutes, checking for doneness.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
Use overripe bananas for the sweetest muffins and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana muffins, chocolate chip muffins, breakfast muffins