Description
A delightful dessert that combines whipped cream with a rich custard base, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 5 large egg yolks
- 1 package (1/4 oz) unflavored gelatin
- 3 tablespoons cold water
Instructions
- Prepare the Base Mixture: Combine milk, sugar, and cornstarch in a saucepan. Heat until thickened, about 5-7 minutes.
- Incorporate Egg Yolks: Beat yolks in a bowl and temper with the hot milk mixture, then return it to the saucepan.
- Cook Again: Heat the mixture on low, stirring for about 1 minute until creamy.
- Add Gelatin: Sprinkle gelatin into cold water to soften, then stir into the warm custard with vanilla extract.
- Cool the Custard: Let it cool at room temperature for about 15-20 minutes.
- Whip the Cream: Whip heavy cream until soft peaks form.
- Fold in the Cream: Gently mix whipped cream into the cooled custard.
- Chill and Set: Pour into dishes, cover, and refrigerate for at least 4 hours.
Notes
Use fresh ingredients for the best results and allow enough time for chilling to ensure proper setting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 60mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Bavarian Cream, dessert, custard, whipped cream, German dessert