Description
Crispy tortilla chips topped with melted cheese and your favorite toppings, all made in the air fryer for a healthier snack.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Black beans (canned or cooked)
- Jalapenos (sliced, fresh or pickled)
- Diced tomatoes (fresh or canned)
- Sour cream (for serving)
- Guacamole (for serving)
- Green onions (sliced, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Layer tortilla chips in a single layer in the air fryer basket.
- Sprinkle shredded cheese over the chips.
- Add black beans, jalapenos, and diced tomatoes on top.
- Air fry for 3 to 5 minutes until the cheese melts and chips are golden brown.
- Serve hot with sour cream, guacamole, and green onions on the side.
Notes
Experiment with toppings and customize to your taste. Serve immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: air fryer, nachos, snack, easy recipes, quick meals, game day, vegetarian