Name: Greek Chicken Souvlaki Grazing Board with Feta Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp paprika; Salt and black pepper, to taste; Wooden skewers, soaked in water for 30 minutes; 1 cup crumbled feta cheese; ½ cup plain Greek yogurt; 1 tbsp olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 1 small clove garlic, minced; 1 tbsp chopped fresh dill; Warm pita bread, cut into triangles; Cherry tomatoes; Sliced cucumbers; Kalamata olives; Roasted red peppers; Fresh herbs (parsley, mint, or dill) for garnish

Why Make This Recipe

The Greek Chicken Souvlaki Grazing Board with Feta Dip is a delightful dish that embodies the flavors of the Mediterranean. It’s perfect for gatherings, celebrations, or even a cozy dinner at home. The marinated chicken skewers are juicy and flavorful, while the creamy feta dip adds a refreshing contrast. The grazing board itself is visually appealing, inviting everyone to dive in and enjoy.

This recipe takes just a bit of prep, but the results are well worth it. You will be able to impress your guests or family with a vibrant spread filled with fresh ingredients, delicious dips, and tasty bites. Each component of the grazing board, from the grilled chicken to the bright vegetables, offers a taste of Greek cuisine that is both comforting and satisfying.

How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip

Creating this grazing board is straightforward, making it a fun dish to prepare. With marinated chicken, a smooth feta dip, and colorful accompaniments, it checks all the boxes for a great meal. Follow these steps to make your own.

Ingredients

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
½ tsp paprika
Salt and black pepper, to taste
Wooden skewers, soaked in water for 30 minutes
1 cup crumbled feta cheese
½ cup plain Greek yogurt
1 tbsp olive oil
1 tsp lemon zest
1 tbsp lemon juice
1 small clove garlic, minced
1 tbsp chopped fresh dill
Warm pita bread, cut into triangles
Cherry tomatoes
Sliced cucumbers
Kalamata olives
Roasted red peppers
Fresh herbs (parsley, mint, or dill) for garnish

Directions

Marinate the Chicken: Start by whisking together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper in a medium bowl. This mixture forms the marinade that gives the chicken its flavor. Once mixed, add the chicken cubes and toss them to ensure they are well coated. Cover the bowl and let the chicken marinate for at least 30 minutes. If you have more time, marinating for 1-2 hours is even better, as it allows the flavors to deepen.
Prepare the Skewers: While the chicken is marinating, soak wooden skewers in water for 30 minutes. This prevents them from burning on the grill. After soaking, thread the marinated chicken cubes onto the skewers. Make sure to leave a little space between each piece so they cook evenly.
Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Once hot, place the chicken skewers on the grill. Cook for about 8 to 10 minutes, turning occasionally. You want the chicken to be cooked through and have nice grill marks. It should reach an internal temperature of 165°F.
Make the Feta Dip: While the chicken is grilling, prepare the feta dip. In a blender, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and chopped dill. Blend until smooth and creamy. Taste the dip and adjust the seasoning if needed, adding additional salt, pepper, or lemon juice according to your preference.
Assemble the Grazing Board: Once the chicken is done, take it off the grill. Arrange the grilled chicken skewers on a large wooden board or platter. Include bowls of the creamy feta dip in the center. Surround it with warm pita bread cut into triangles, fresh cherry tomatoes, sliced cucumbers, Kalamata olives, and roasted red peppers. Finish by garnishing the board with fresh herbs like parsley, mint, or dill to add a pop of color.

How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip

Serve this grazing board family-style, allowing everyone to dig in at their leisure. It’s meant to be a shared experience, so provide tongs for the chicken and small spoons for the dip. Pair the board with your favorite drinks, like refreshing lemonade or a light white wine, to enhance the Mediterranean feeling.

The warm pita bread can be used to scoop up the feta dip or to wrap the grilled chicken with fresh veggies for a delightful bite. Guests will enjoy mixing and matching the ingredients, making each bite unique.

How to Store Greek Chicken Souvlaki Grazing Board with Feta Dip

If you have leftovers, proper storage is essential to maintain freshness. Store the grilled chicken, feta dip, and any leftover veggies separately in airtight containers:

Grilled Chicken: Place in a container and refrigerate for up to 3 days. You can also freeze the chicken for up to 2 months, but be mindful that it may lose some texture when reheated.
Feta Dip: The creamy feta dip can be stored in the fridge in a tight container for about 4 days. Stir before serving again, as it may thicken upon cooling.
Vegetables & Pita: Most veggies like cherry tomatoes and cucumbers can be stored in sealed bags or containers in the refrigerator for up to 3 days. Pita can be wrapped in foil or plastic wrap to prevent it from getting stale.

Reheat the chicken gently in the oven or microwave before serving if desired.

Tips to Make Greek Chicken Souvlaki Grazing Board with Feta Dip

Marination is Key: The longer you marinate the chicken, the more flavor it will absorb. For the best results, aim for 2 hours or overnight if you have the time.
Don’t Overcrowd the Grill: When grilling the chicken, ensure there is enough space between the skewers. This will help them cook evenly and give a nicer char.
Experiment with Dipping: The feta dip is versatile. You can add herbs or spices to change the flavor profile. If you like a little heat, try adding a pinch of red pepper flakes.
Vegetable Options: Feel free to mix up the vegetables on the board. Bell peppers, radishes, and olives can all be great additions.
Extra Garnish: A squeeze of lemon juice or a drizzle of olive oil over the assembled board can enhance the flavor even more.

Variation

If you’re looking for a variation or to switch things up, consider using shrimp or beef for your skewers. The marinade works beautifully with different proteins, and it can help create an exciting mix on your grazing board.

Alternatively, for a vegetarian option, replace chicken with marinated tofu or grilled vegetables like zucchini and bell peppers. This is a great way to cater to everyone’s tastes and dietary needs.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating. This helps to ensure that the marinade seeps in well.
What should I serve with the grazing board?
Alongside the grazing board, you might serve a light salad, such as a Greek salad with cucumbers, tomatoes, feta, and olives. Refreshing drinks like sparkling water or the classic Greek beverage, ouzo, will also pair nicely.
Can I prepare this board in advance?
You can marinate the chicken and prepare the feta dip a day ahead. Just assemble everything on the day of serving to keep the pita bread fresh and the board looking vibrant.

By following these simple steps and tips, your Greek Chicken Souvlaki Grazing Board with Feta Dip will be a hit at your next gathering, offering a taste of the Mediterranean that your family and friends will love. Enjoy your delightful meal!