Description
Colorful and fun cookies packed with chocolate chips, M&M’s, and oats, perfect for Independence Day celebrations.
Ingredients
Scale
- 1 cup browned butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the browned butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the vanilla extract and eggs, mixing well until combined.
- Prepare the dry ingredients by combining flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, stirring gently.
- Fold in chocolate chips, M&M’s, and oats until evenly distributed.
- Shape the dough into spoonfuls and drop onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes before baking for better shape and flavor. Experiment with mix-ins like nuts or different flavored chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Monster Cookies, 4th of July, cookies, dessert, celebration, colorful cookies