Description
Healthy and refreshing Greek yogurt popsicles made with only three ingredients: Greek yogurt, honey, and fresh fruit.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey (adjust to taste)
- 1 cup fresh fruit (e.g., strawberries, blueberries, mango)
Instructions
- In a mixing bowl, combine Greek yogurt and honey. Adjust sweetness to taste.
- Fold in your choice of chopped fruit.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for at least 240-360 minutes or until solid.
- Run the molds under warm water for a few seconds to release the popsicles.
Notes
For a creamier texture, use full-fat Greek yogurt. Experiment with flavors by adding vanilla extract or different fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: popsicles, Greek yogurt, summer dessert, healthy snacks, frozen treats