Description
Elegant white chocolate mousse tartlets with crisp buttery shells and a silky smooth filling a light yet indulgent dessert perfect for special occasions.
Ingredients
1 cup crushed shortbread cookies
4 tbsp unsalted butter, melted
6 oz white chocolate, finely chopped
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Fresh berries for garnish (optional)
Instructions
1. Combine crushed shortbread cookies with melted butter.
2. Press mixture firmly into tartlet pans to form crusts.
3. Chill crusts for 20 minutes to set.
4. Melt white chocolate gently and let cool slightly.
5. Whip heavy cream with powdered sugar and vanilla to soft peaks.
6. Fold melted white chocolate into whipped cream until smooth.
7. Pipe or spoon mousse into prepared crusts.
8. Chill tartlets for at least 1 hour before serving.
9. Garnish with fresh berries if desired.
Notes
Use high-quality white chocolate for best flavor and texture.
Tartlets can be made a day ahead and kept refrigerated.
A drizzle of raspberry coulis pairs beautifully with the white chocolate.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 340
- Sugar: 20g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: white chocolate mousse tartlets, mousse dessert, elegant tartlets, no bake dessert