Description
A delightful dish combining creamy whipped ricotta and sweet roasted grapes, perfect for breakfast, dessert, or as an appetizer.
Ingredients
Scale
- 1 1/2 cups whole milk ricotta
- 1/4 cup heavy cream
- 1 tbsp honey
- Pinch sea salt
- 2 cups red seedless grapes
- 1 tbsp olive oil
- 1 1/2 tbsp honey (for the grapes)
- 1 tsp fresh thyme leaves
- Pinch flaky salt
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the grapes with olive oil, 1 1/2 tbsp honey, thyme, and flaky salt.
- Spread coated grapes on a baking sheet and roast for about 20 minutes until they burst.
- Let the grapes cool slightly.
- In a bowl, whip the ricotta, heavy cream, 1 tbsp honey, and sea salt until fluffy.
- In serving jars, layer the whipped ricotta and roasted grapes, repeating until full.
- Garnish with a drizzle of honey and fresh thyme leaves.
Notes
Use quality ricotta for the best flavor. Adjust the sweetness of the honey to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: dessert, ricotta, roasted grapes, elegant, easy recipe