Whipped Ricotta Cloud with Roasted Grape Explosion

Why Make This Recipe

Whipped Ricotta Cloud with Roasted Grape Explosion is a delightful dish that brings together sweet and savory in a wonderful way. This recipe is perfect for those who appreciate creamy textures and the burst of flavor from roasted grapes. It’s not just a dessert; it can also serve as a luxurious breakfast or a sophisticated appetizer. The creamy ricotta whipped with honey becomes fluffy and light, while the roasted grapes add a warm sweetness that perfectly complements the richness of the ricotta. Whether you are hosting a dinner party or treating yourself to a special snack, this dish stands out for its elegance and simplicity.

How to Make Whipped Ricotta Cloud with Roasted Grape Explosion

Making Whipped Ricotta Cloud with Roasted Grape Explosion is quite simple and doesn’t require any complicated techniques. It combines straightforward preparation steps that lead to a dish that feels gourmet. Here’s how to bring this beautiful creation to life.

Ingredients

• 1 1⁄2 cups whole milk ricotta
• 1⁄4 cup heavy cream
• 1 tbsp honey
• Pinch sea salt
• 2 cups red seedless grapes
• 1 tbsp olive oil
• 1 1⁄2 tbsp honey (for the grapes)
• 1 tsp fresh thyme leaves
• Pinch flaky salt

Directions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting grapes.
2. Prepare the Grapes: In a bowl, toss the red seedless grapes with olive oil, 1 1⁄2 tablespoons of honey, thyme leaves, and a pinch of flaky salt. Make sure all the grapes are coated well.
3. Roast the Grapes: Spread the coated grapes onto a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until you see them burst and release their juices. The aroma will fill your kitchen!
4. Cool the Grapes: Once roasted, take the grapes out of the oven and let them cool slightly. This step is essential as it will enhance the flavor.
5. Whip the Ricotta: While the grapes are cooling, take another bowl and add the whole milk ricotta, heavy cream, 1 tablespoon of honey, and a pinch of sea salt. Use a hand mixer or a whisk to whip the mixture until it becomes ultra-fluffy and has a cloud-like consistency.
6. Layer the Dish: Get clear glass jars or bowls for serving. Spoon a thick layer of the whipped ricotta into each jar, then add a layer of the roasted grapes along with their juices. Repeat the layers until you reach the top of the jars.
7. Garnish: Finish each jar with a drizzle of honey and a sprinkle of fresh thyme leaves for garnish. This added touch will make it look even more appealing!

How to Serve Whipped Ricotta Cloud with Roasted Grape Explosion

Serving Whipped Ricotta Cloud with Roasted Grape Explosion is an enjoyable experience in itself. It’s best presented in clear glass jars so that the beautiful layers of creamy ricotta and juicy grapes can be seen. You can serve these jars as individual portions for guests, making them feel special. This dish is perfect for brunch, dinner parties, or cozy evenings at home. Add a side of toasted bread or crispy crackers, and you have a complete and satisfying snack or appetizer. If you want to make it extra indulgent, consider serving it with a glass of dessert wine.

How to Store Whipped Ricotta Cloud with Roasted Grape Explosion

You can store any leftovers in the refrigerator. Make sure to cover the jars tightly with plastic wrap or a lid to maintain freshness. Ideally, enjoy this dish within 2-3 days for the best flavor and texture. The whipped ricotta may start to lose its fluffy texture after a couple of days, but it will still be delicious. If you notice excess moisture from the roasted grapes, stir gently before serving again.

Tips to Make Whipped Ricotta Cloud with Roasted Grape Explosion

• Use Quality Ricotta: The quality of the ricotta significantly impacts the final flavor. If possible, choose fresh whole milk ricotta from a local dairy.
• Adjust Sweetness: Feel free to adjust the amount of honey according to your taste. Some may prefer it sweeter while others might like it less so.
• Fluff It Up: For the fluffiest whipped ricotta, whip it longer until you achieve your desired cloud texture.
• Experiment with Flavors: Try adding a splash of vanilla extract or lemon zest to the ricotta for a twist.
• Add Textures: You can also sprinkle some chopped nuts like pistachios or walnuts on top for added crunch.

Variation

If you want to explore other flavor combinations, consider swapping out the grapes with other fruits. Roasted figs or peaches would work wonderfully too. You can also try using flavored oils, like a rosemary or truffle-infused olive oil, to give the dish a different twist. For a savory take, consider incorporating some crumbled savory cheese along with the whipped ricotta.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the whipped ricotta and roasted grapes ahead of time. Just make sure to assemble the jars shortly before serving, so the whipped texture remains nice and fluffy.

2. Is it possible to make a dairy-free version?
Yes, you can use dairy-free alternatives like coconut cream or cashew cream and a plant-based ricotta for a similar texture. The flavor will differ, but it will still be delicious!

3. How do I know when the grapes are done roasting?
The grapes are done when they burst and release their juices. They should look wrinkled and plump but still hold their shape. Keep an eye on them to avoid overcooking.

Whipped Ricotta Cloud with Roasted Grape Explosion is a stunning dish that combines simple ingredients into a beautiful presentation. Whether for a gathering or a special treat, this recipe will surely impress anyone who tastes it!

Whipped Ricotta Cloud with Roasted Grape Explosion

---

• Author: zoubirlahcen
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dish combining creamy whipped ricotta and sweet roasted grapes, perfect for breakfast, dessert, or as an appetizer.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups whole milk ricotta
• 1/4 cup heavy cream
• 1 tbsp honey
• Pinch sea salt
• 2 cups red seedless grapes
• 1 tbsp olive oil
• 1 1/2 tbsp honey (for the grapes)
• 1 tsp fresh thyme leaves
• Pinch flaky salt

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the grapes with olive oil, 1 1/2 tbsp honey, thyme, and flaky salt.
3. Spread coated grapes on a baking sheet and roast for about 20 minutes until they burst.
4. Let the grapes cool slightly.
5. In a bowl, whip the ricotta, heavy cream, 1 tbsp honey, and sea salt until fluffy.
6. In serving jars, layer the whipped ricotta and roasted grapes, repeating until full.
7. Garnish with a drizzle of honey and fresh thyme leaves.

Notes

Use quality ricotta for the best flavor. Adjust the sweetness of the honey to your preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg

Keywords: dessert, ricotta, roasted grapes, elegant, easy recipe