Description
Creamy whipped feta served in crisp phyllo cups, topped with honey and crushed pistachios a savory-sweet bite that’s elegant, simple, and perfect for entertaining.
Ingredients
1 package (15 mini) phyllo cups
4 oz feta cheese
2 oz cream cheese, softened
1 tbsp olive oil
1 tbsp lemon juice
1 tsp honey (plus more for drizzling)
1/4 cup chopped pistachios
Fresh thyme leaves for garnish (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Place phyllo cups on a baking sheet and bake for 5 minutes until lightly crisped. Let cool slightly.
3. In a food processor, combine feta, cream cheese, olive oil, lemon juice, and honey. Blend until smooth and creamy.
4. Spoon or pipe the whipped feta mixture evenly into the cooled phyllo cups.
5. Top each with a drizzle of honey and a sprinkle of chopped pistachios.
6. Garnish with fresh thyme leaves if desired.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Notes
For a tangier flavor, use all feta and skip the cream cheese.
Try topping with pomegranate arils or a dusting of lemon zest for color and freshness.
These cups are best served the same day to maintain their crisp texture.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 cups
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: whipped feta pistachio cups, phyllo appetizers, honey feta bites, savory party snack, Mediterranean appetizer