Description
A delightful and healthy dish that elevates cabbage to new heights, roasted to perfection with rich flavors.
Ingredients
Scale
- 1 large green cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: grated parmesan cheese or fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and trim any damaged parts.
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Optional: sprinkle with grated parmesan cheese or fresh herbs before serving.
Notes
Pair with grilled meats or serve as a meatless entrée. Garnish with lemon juice or balsamic glaze for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage steaks, roasted cabbage, vegan recipe, healthy side dish