Description
Three-cheese tomato bruschetta dip is a warm, melty appetizer layered with creamy cheeses, garlicky tomatoes, and Italian herbs perfect for scooping with toasted bread or crackers.
Ingredients
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
2 cloves garlic, minced
1 1/2 cups cherry tomatoes, diced
1 tsp dried basil
1 tsp dried oregano
Salt to taste
Black pepper to taste
Fresh basil for garnish
Toasted baguette slices for serving
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ricotta, mozzarella, and Parmesan until well combined.
3. Spread cheese mixture evenly into a small oven-safe baking dish.
4. In another bowl, toss tomatoes with olive oil, garlic, basil, oregano, salt, and pepper.
5. Spoon tomato mixture evenly over the cheese layer.
6. Bake uncovered for 18–22 minutes until bubbly and lightly golden.
7. Remove from oven and garnish with fresh basil.
8. Serve warm with toasted baguette slices.
Notes
Add red pepper flakes for a spicy kick.
Can be assembled ahead and baked just before serving.
Also delicious served with pita chips or crackers.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 5g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Three-Cheese Tomato Bruschetta Dip, cheesy bruschetta dip, tomato cheese dip, baked appetizer