Description
A delightful blend of tropical pineapple and savory chicken cooked to perfection in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, sliced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- Mix the pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, and minced ginger in a bowl until well combined.
- Pour the sauce mixture over the chicken breasts.
- Add the sliced bell pepper on top.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Season with salt and pepper to taste before serving.
- Serve garnished with chopped green onions.
Notes
Can be served over rice, with noodles, in tacos, or on salads.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot chicken, Hawaiian chicken, slow cooker recipes